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July 23 2014

wsamsonestevan

[ FREE ] Download The Story, NIV: The Bible as One Continuing Story of God and His People

Max Lucado and Randy Frazee: The Story, NIV: The Bible as One Continuing Story of God and His People

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“THE GREATEST STORY EVER TOLD” IS MORE THAN JUST A CLICHÉ.” God goes to great lengths to rescue lost and hurting people, and that is what The Story is all about: the story of the Bible, God’s great love affair with humanity. Recorded in thirty-one accessible chapters, The Story audio Bible CD sweeps you into the unfolding progression of Bible characters and events from Genesis to Revelation. Using the clear, accessible text of the NIV Bible, it allows the stories, poems, and teachings of the Bible to read like a novel. And like any good story, The Story is filled with intrigue, drama, conflict, romance, and redemption---and this story is true! Features: * Multiple voices, professional narration, music, and sound effects bring this dramatic recording to life * Audio foreword from Max Lucado * New International Version (NIV) Bible text, with short transitions to connect the reader to the continuing story.

Rating:

4,5 / 5

 


  • Audio CD
  • ISBN-10: 0310421772
  • Age Range: 18 and up
  • Language: English
  • Series: The Story

  • File size: 3,5MB

     
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    wsamsonestevan

    The Taming of The Shrew: Third Series (Arden Shakespeare) [ Free Download]

    William Shakespeare: The Taming of The Shrew: Third Series (Arden Shakespeare)

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    Editorial Reviews Review "Hodgson has piqued my interest again in her spry, supple introduction to the play...Her performance history is particularly impressive: closely aligned to the breadth of critical reading, but suggesting the comedy's challenges and, even, its charms."— Plays International   " Barbara Hodgdon is a distinguished feminist scholar whose reading of the play offers a stimulating array of ideas and questions about this enduringly popular yet challenging comedy."— Sardines Theatre Magazine About the Author Barbara Hodgdon is Professor of English at the University of Michigan. She is the author of The Shakespeare Trade: Performances and Appropriations , the Arden 3 Online Performance Project, The End Crowns All: Closure and Contradiction in Shakespeare’s History , and two books exploring Shakespeare’s Henry IV, Parts One and Two as texts and in performance.



    Rating:

    4,5 / 5

     


  • Paperback: 400 pages
  • Language: English
  • Publisher: Bloomsbury Arden Shakespeare; 3 edition (June 8, 2010)
  • June 8, 2010 1903436931 978-1903436936 3
  • ISBN-10: 1903436931

  • File size: 3,5MB

     
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    wsamsonestevan

    [Full Download ] The Complete Robuchon

    Joel Robuchon: The Complete Robuchon

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    Editorial Reviews From Publishers Weekly Robuchon might be a three Michelin-starred chef-owner of an empire of restaurants, but in this back-to-basics compendium of classic French recipes, he shows that he still knows how to cook at home. He also knows how to teach: though the book has no illustration and his instructions tend to be terse, a cook with basic skills should make great progress just by cooking through the book's pages, from stock to meats and fish, every kind of vegetable and pastries. Robuchon features each ingredient (e.g., turbot or cauliflower) or food category (e.g., cold cream soups or fruit-based desserts) in several treatments to show its versatility, building on his introductory tips for sections and certain recipes. Most dishes are as French as can be, including worldwide standbys like sole meunière and beef bourguignon and regional treasures like John Dory with almonds and tomato confit or Hare Royale. But reflecting the passage of time and the influx of immigrants into France, Robuchon also includes some unusual recipes such as Tunisian-inspired langoustines in brik packets with basil. Cooking from this book certainly makes the full breadth of refined French cooking seem more within reach for the nonprofessional. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. From Booklist Superchef Robuchon has fashioned a massive record of his cuisine that will appeal to fellow chefs and to highly skilled amateurs. His worldwide empire of acclaimed restaurants has brought him fame and established him as one of the leading exponents of contemporary French gastronomy. As this cookbook testifies, Robuchon adheres to current taste with lightness and an emphasis on superior, fresh, and seasonal ingredients. He keeps sauces on his dishes simple, not eschewing flour to thicken sauces but using such thickeners with restraint. Few unusual ingredients appear, the most exotic being pineapple. He loves to work with game, especially birds such as partridge and pheasant. Chefs replicating recipes for meat cookery will need close cooperation from a skilled and accessible butcher. Robuchon’s many ways of preparing potatoes offer enough familiarity to home cooks to encourage them to step up to the challenge of the master’s recipes. --Mark Knoblauch See all Editorial Reviews

    An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.” Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate. Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation. The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.

    Rating:

    4,5 / 5

     


  • Publisher: Knopf; 1 edition (November 4, 2008)
  • Language: English
  • ISBN-10: 0307267199

  • File size: 3,5MB

     
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    wsamsonestevan

    [ FREE ] Download Reaching for the Invisible God

    Philip Yancey: Reaching for the Invisible God

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    Editorial Reviews Amazon.com Review In a sea of books that promise certainty, award-winning author Philip Yancey ( What's So Amazing About Grace , The Jesus I Never Knew ) is not afraid to write about the mystery of belief, about letting risk and faith go hand in hand. Reaching for the Invisible God: What Can We Expect to Find? is Yancey at his best--wrestling with difficult questions and refusing to give pat answers. In our quest to know God, he offers this caveat: "The more personal conception of God we have, the more unnerving are the questions about him." Yancey quotes extensively from classic writers and sketches scenes of doubting biblical figures as he grapples with making sense of a God who is personal, yet sometimes so elusive. Six different aspects of the Christian life are explored: our longing for God, who God is, the Holy Spirit, our faith, growth, and spiritual transformation. In his explorations, he reassembles the difficult and perplexing events of life around an ability to trust in a loving God. Trust is pivotal. Admitting that God's style "often baffles me," Yancey leaves no doubt that his framework of faith is still in place, that he sees "evidence of (God's) long-suffering, mercy, and desire to woo rather than compel--I have learned to trust God." Here is the clear, concise writing mixed with deeply personal and authentic insights that won Yancey nine Gold Medallion Awards for previous books. Expect a 10th. --Cindy Crosby --This text refers to an out of print or unavailable edition of this title. From Publishers Weekly HPopular theologian Yancey (The Jesus I Never Knew; What's So Amazing About Grace?) steers clear of trite detours, inviting readers to travel through some of the most difficult aspects of nurturing a human relationship with a transcendent God. Drawing upon wide experience and a rich well of stories, Yancey considers honestly the predicaments of human existence. We are distracted with the daily grind, checking our e-mail more often than we meditate. We banish doubts in the name of more streamlined versions of success and self-fulfillment. Christians in particular, Yancey says, are often guilty of worshipping the impossible while failing to believe in the possibleDthat relationship of grace God extends to humankind daily. With common sense and a poetic sensibility, Yancey poses fruitful questions and offers real insights. In the search for signposts of the invisible God, Yancey beckons readers to the Bible to encounter God's loving and gracious personality. Without clich s, he reminds us that doubt and difficulty can be catalysts for intimacy with God. And with humor and fair wisdom, he talks about seeking the Holy Spirit: "To reach for the Spirit is like hunting for your eyeglasses while wearing them." In conversation with the many sages he citesDC.S. Lewis, Thomas Merton and Umberto Eco, to name a fewDYancey is at once pastoral and provocative. Meet a friend. (Sept.) Copyright 2000 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. See all Editorial Reviews

    The audio CD version of the complete text of this best-selling book helps Christians encounter and establish an authentic relationship with the invisible God. 'How do I relate to a God who is invisible when I'm never quite sure he's there?' In his honest and deeply personal style, award-winning author Philip Yancey ponders questions like this to men and women who want more than pat answers to life's imponderable questions. Ultimately, though, he shifts the focus from our human questions to the One who offers himself in answer--the God who invites us to reach for him and find him. Now available in an unabridged audio CD, the best-selling Reaching for the Invisible God explores six foundational areas: the thirst for God, God himself, the Holy Spirit, faith, growth, and spiritual transformation. Read by Jay Charles.

    Rating:

    4,5 / 5

     


  • Publisher: Zondervan; Unabridged edition (November 1, 2001)
  • Audio CD
  • Language: English

  • File size: 3,5MB

     
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    wsamsonestevan

    Switching Basics and Intermediate Routing CCNA 3 Labs and Study Guide (Cisco Networking Academy Program) [ Free Download]

    Allan Johnson: Switching Basics and Intermediate Routing CCNA 3 Labs and Study Guide (Cisco Networking Academy Program)

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    Description

    Editorial Reviews About the Author   Allan Johnson entered the academic world in 1999 after 10 years as a business owner/operator to dedicate his efforts to his passion for teaching. He has an MBA and an M.Ed in occupational training and develop­ment. Allan is currently pursuing an MS in information security. He is an information technology instruc­tor at Mary Carroll High School and Del Mar College in Corpus Christi, Texas. Since 2003, Allan has committed much of his time and energy to the CCNA Instructional Support Team providing services for instructors worldwide and creating training materials. He is a familiar voice on the Cisco Networking Academy Community forum, “Ask the Experts” series. He currently holds CCNA and CCAI certifications.



    Rating:

    4,5 / 5

     


  • Language: English
  • ISBN-10: 1587131714
  • Publisher: Cisco Press; 1 edition (August 20, 2006)
  • August 20, 2006 1587131714 978-1587131714 1

    File size: 3,5MB

     
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    wsamsonestevan

    Habit 3 Put First Things First: The Habit of Integrity and Execution (7 Habits of Highly Effective People Signature) pdf download

    Stephen R. Covey: Habit 3 Put First Things First: The Habit of Integrity and Execution (7 Habits of Highly Effective People Signature)

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    Description

    Editorial Reviews About the Author Recognized as one of Time magazine's 25 most influential Americans, Stephen R. Covey has dedicated his life to demonstrating how every person can truly control their destiny with profound, yet straightforward guidance. As an internationally respected leadership authority, family expert, teacher, organizational consultant, and author, his advice has given insight to millions. He has sold over 20 million books sold (in 38 languages), and The 7 Habits of Highly Effective People was named the #1 Most Influential Business Book of the Twentieth Century. His most recent major book, The 8th Habit , has sold nearly 400,000 copies. He holds an MBA from Harvard, and doctorate degree from Brigham Young University. He is the co-founder and vice chairman of FranklinCovey, the leading global professional services firm with offices in 123 countries. He lives with his wife and family in Utah.

    Habit 3: Put First Things First is about the day-in, day-out, moment-by-moment doing it-the difference between managing time and managing ourselves. After becoming proactive (with Habit 1) and defining goals (with Habit 2), Dr. Stephen R. Covey teaches listeners how to master self-management by developing integrity and intention based on those goals. This habit explains the importance of becoming principle-centred by creating a vision of and concentrating on the unique contribution that each person makes. Dr Covey also introduces the concept of the Emotional Bank Account, which listeners can apply to both personal and professional relationships. By learning to define and manage their 'deposits' and 'withdrawals', they can develop a profound understanding of the interdependence that exists between human beings. In his straightforward and entertaining style, Dr. Covey helps the listener examine the character attributes that lead to successful, effective behaviours. By living with honesty, integrity, kindness, and other time-tested principles, listeners find the real keys to changing unwanted behaviours.

    Rating:

    4,5 / 5

     


  • Publisher: Covey; Unabridged edition (May 23, 2006)
  • Audio CD
  • Series: 7 Habits of Highly Effective People Signature
  • ISBN-10: 1929494890

  • File size: 3,5MB

     
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    July 19 2014

    wsamsonestevan

    [Full Download ] The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

    John McDougall: The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

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    Editorial Reviews Review "Dr. John McDougall is on a mission to make us healthier.  Read The Starch Solution .  It may save your life and your brain." – Dennis Bourdette, MD, Chair and Roy and Eulalia Swank Family Research Professor, Department of Neurology " The Starch Solution is an easy and powerful way to achieve the very best of health. Dr. McDougall’s unparalleled knowledge and experience have brought us the best possible way to help people lose weight, lower their cholesterol and blood pressure, boost their energy, and change their lives." – Neal Barnard, author of the 21-Day Weight Loss Kickstart "You'll be doing the happy dance when you read this book! Hallelujah, and bring on the pasta!" – Kathy Freston, author of The Veganist "Bold, honest, and ringing with truth, The Starch Solution will show you exactly how to reclaim your health and your life.  Nobody has ever delivered this message so clearly. Dr. John McDougall's latest contribution is destined to become a classic." – Douglas J. Lisle, Ph.D., co-author of The Pleasure Trap "This maverick physician has a wealth of knowledge that could be the key to a tremendous improvement.  I personally know many people who have found the McDougall program to be the key to vastly improved health for themselves and their families. This book lays it out clearly and without compromise." – John Robbins, author of No Happy Cows, The Food Revolution, and Diet For A New America "Dr. McDougall and Mary have done it again. The Starch Solution is a thorough and absorbing explanation of the health benefits and nutritional excellence of a plant based diet. In addition to being healthy, the food was delicious and satisfying." – Robert A Rosati, MD, co-author of the New York Times bestseller,  The Rice Diet Solution "John McDougall, M.D. has once again produced an outstanding book with recommendations gleaned from his decades of medical experience and strongly supported by the scientific literature.  He has the courage to tell the truth about both the business of medicine, which largely ignores the role of diet , and the forces of evil that sell the promises of  fractionated foods and diet fads.  The information in this book can provide the reader the power needed to lose weight and regain health."  – Alan Goldhamer, Director, TrueNorth Health Center, Co-author of The Pleasure Trap "The Starch Solution is one of the most important books ever written on healthy eating.  As Dr. McDougall shows us in his book, human beings flourish on starch foods from whole food sources.  When combined with healthy servings of vegetables and fruits we have the perfect diet to prevent and reverse the lifestyle diseases that are now killing 80% of Americans—obesity, heart disease, strokes, diabetes, and cancer.  The recipes included in the book are easy and delicious.  The Starch Solution will change your life.  Read it and live it." – John P. Mackey, co-chief Executive Officer and Director, Whole Foods Market, Inc. "This time the Star McDougaller is John himself joining with Mary in creating a masterfully crafted nutrition guide that destroys harmful myths and enhances the enduring capacity of whole food plant based nutrition as the foundation to our long overdue health revolution."   – Caldwell B. Esselstyn, Jr., M.D., author of Prevent and Reverse Heart Disease "Eat all you want; any time you want". Statements that sound too good to be true usually are... too good to be true. But John McDougall's new book "The Starch Solution", richly referenced for science, but gracefully written for consumers, just might be both good and true." – George D Lundberg MD, Editor at Large, MedPage Today; Former Editor in Chief of JAMA., Medscape and eMedicine from WebMD "Great news! Thank you John! Now we can eat carbs guilt-free and maintain our figures" – Elizabeth Kucinich, Director of Public Affairs for the Physicians Committee for Responsible Medicine "The Starch Solution is a viable approach to solving many health problems including obesity, heart disease, and type-2 diabetes and will have a positive impact on our environment. I highly recommend it."   – Congressman Dennis J. Kucinich "John McDougall has done it again. This time, clarifying the issue of starches and the important role they play in human nutrition, improving our health and the health of the planet." – Jeff Novick, Vice President for Executive Health Exams International and lectures at the McDougall Program "The option is pretty simple. Meat and potatoes and later angioplasty and bypass or a plant-based (starch diet) and medicine-less and procedure-less health and happiness. The 12th McDougall book shows the way. It is highly recommended." – William C. Roberts, MD, Editor in chief, The American Journal of Cardiology, Executive Director, Baylor Heart and Vascular Institute, Baylor University Medical Center, Dallas "[Dr. McDougall's] new book stands to get him more attention than any of the others. Much of what’s in The Starch Solution , which came out earlier this year, is excellently researched, scientifically-backed…and totally contradictory to what most Americans think they know about food and weight loss." – Bliss Tree About the Author John A. McDougall , MD, has coauthored many bestselling books with his wife, Mary, and is featured in the documentary and book Fork over Knives . He serves as associate professor at Touro University College of Osteopathic Medicine in Vallejo, CA, and teaches medical students at his clinic in Santa Rosa.



    Rating:

    4,5 / 5

     



    File size: 3,5MB

     
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    wsamsonestevan

    [Full Download ] Eater's Choice: A Food Lover's Guide to Lower Cholesterol

    Ronald S. Goor Dr.: Eater's Choice: A Food Lover's Guide to Lower Cholesterol

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    Description

    Editorial Reviews From Publishers Weekly Ron Goor, a biochemist who has coordinated cholesterol programs at the National Institutes of Health and the Heart Institute, recommends a calorie-based diet in which "sat(urated)-fat" calories account for no more than 10% of the total. The sound advice isn't new, and the charts, graphs, study results and warnings will appeal most to those already converted to low-fat, low-cholesterol eating. Others may be intimidated by the book's intensity. Nancy Goor, who has collaborated on children's books with her husband, contributes low "sat-fat" recipes emphasizing fowl, seafood and vegetables. Some recipes have higher sodium levels than seem necessary but, on the whole, these dishes are a welcome addition to the growing body of low-fat, low-cholesterol dishes. Turkey cutlets with artichoke-cream sauce, vegetable souffle with tahini sauce and peanut butter bread will encourage readers to invest energy in healthful cooking. The "quick" designation, although used somewhat freely in describing recipes, does include items such as scallops Caribbean, breaded turkey cutlet and mushroom soup that may help readers to resist high-fat, high-cholesterol fast foods. Illustrations. Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. Review Ron Goor, a biochemist who has coordinated cholesterol programs at the National Institutes of Health and the Heart Institute, recommends a calorie-based diet in which "sat(urated)-fat" calories account for no more than 10% of the total. The sound advice isn't new, and the charts, graphs, study results and warnings will appeal most to those already converted to low-fat, low-cholesterol eating. Others may be intimidated by the book's intensity. Nancy Goor, who has collaborated on children's books with her husband, contributes low "sat-fat" recipes emphasizing fowl, seafood and vegetables. Some recipes have higher sodium levels than seem necessary but, on the whole, these dishes are a welcome addition to the growing body of low-fat, low-cholesterol dishes. Turkey cutlets with artichoke-cream sauce, vegetable souffle with tahini sauce and peanut butter bread will encourage readers to invest energy in healthful cooking. The "quick" designation, although used somewhat freely in describing recipes, does include items such as scallops Caribbean, breaded turkey cutlet and mushroom soup that may help readers to resist high-fat, high-cholesterol fast foods. Illustrations.   ( Publishers Weekly ) --This text refers to an out of print or unavailable edition of this title. See all Editorial Reviews



    Rating:

    4,5 / 5

     


  • Paperback: 560 pages
  • ISBN-10: 0395971039
  • Publisher: Rux Martin/Houghton Mifflin Harcourt; 5 Sub edition (May 19, 1999)
  • Language: English

  • File size: 3,5MB

     
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    wsamsonestevan

    Fire and Smoke: A Pitmaster's Secrets [ Free Download]

    Chris Lilly: Fire and Smoke: A Pitmaster's Secrets

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    Editorial Reviews About the Author CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won ten World BBQ Championships, six world titles at “Memphis in May,” and the American Royal International Cook-off and BBQ Sauce Competition. Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson's BBQ Book .

    Grill like a pro with the expert recipes and tips in Fire and Smoke.   World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

    Rating:

    4,5 / 5

     


  • Language: English
  • Paperback: 256 pages
  • Publisher: Clarkson Potter; First Paperback Edition edition (April 22, 2014)

  • File size: 3,5MB

     
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    July 18 2014

    wsamsonestevan

    The E-Myth Chiropractor pdf download

    Michael E. Gerber: The E-Myth Chiropractor

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    Editorial Reviews About the Author FRANK R. SOVINSKY , DC is Co-Founder and CEO of DC Mentors, a client-centered practice-management company dedicated to transforming the way chiropractors grow their practices. His passion and genius for understanding human behavior and motivation, combined with his pragmatic approach to the business of chiropractic, are the reasons his clients are thriving. He lives with his wife, Cathy, in Tahoe City, CA.

    As you know, running a successful chiropractic practice is a juggling act. You need clinical expertise to provide impeccable care to your patients. You also need the know-how to run a small business. You ve probably been well prepared by your education and experience for the technical ins and outs of chiropractic practice. Yet what training has prepared you to run a business? The E-Myth Chiropractor fills this knowledge gap, giving you a complete toolkit for either starting a successful practice from scratch or maximizing an existing practice s performance. Loaded with practical, powerful advice you can implement easily, this one-stop guide enables you to realize all the benefits that come with a thriving chiropractic business. Combining the wisdom of renowned business development expert Michael E. Gerber and the chiropractic expertise of Dr. Frank Sovinsky, The E-Myth Chiropractor equips you to: - Rethink your practice, shifting from tactical thinking (working in your business) to strategic thinking (working on your business) - Liberate yourself from the predictable and often overwhelming tyranny of unprofitable, unproductive, and time-consuming routines - Manage those processes through which people get things done, which becomes your Management System - for everything you do - Implement innovative systems to produce consistent results as your practice grows - Create the story about your practice; this story becomes the heart of your practice

    Rating:

    4,5 / 5

     


  • Audio CD
  • ISBN-10: 1618350013
  • Language: English

  • File size: 3,5MB

     
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    wsamsonestevan

    Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store download

    Robert Wemischner: Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

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    Editorial Reviews From the Publisher An in-depth examination of the process that prospective specialty food entrepreneurs must follow to open and operate a successful business in today's economic climate. Provides readers with a substantial grounding in the realities of planning for success in this highly dynamic, demanding and trend-driven industry. Contains highly instructive and illuminating stories behind several of the most influential stores along with insightful quotes from retailers, large and small, who are pacesetters in the field. Describes how to write a persuasive and thorough business plan; raise capital; negotiate a lease; find, train and retain key staff; and build customer loyalty. Includes current developments in mail order, private label distribution and Internet marketing. From the Back Cover "In this book we will communicate just how competitive and serious the business of specialty food retailing is today. We will provide you with a comprehensive overview of the industry, the market today, tools to [enable you] to make a commitment to go ahead, a thorough outline for your business plan, checklists for the most important planning stages, anecdotes and recommendations from the top players in the industry, and tips and insights into the intangibles of what makes good businesses good. You will have a better chance of success by being well armed and taking all the right precautions through careful preopening research and development. And you will see that, for success, it is not just information and organization but ample funding that will give your new business a fighting chance to ripen, develop, and succeed. Guided by this text and the accumulated wisdom of sage retailers who've paved the way, and fueled by your own enterprising spirit and imagination, dream big, plan carefully, and proceed with confidence to success." — From the Preface of Gourmet to Go It begins with a dream, a longing for the independence, self-reliance, and creative freedom of running your own specialty take-out food store. But if you want that dream to become a reality, you can't rely solely on your expertise as a chef, manager, or owner of a previous business — you'll need to develop all of those skills and more. You need a comprehensive, reliable information source that shows you what to expect and prepares you to deal with the unexpected. You need to learn from the successes and failures of others how to envision, plan, finance, establish, and run a successful gourmet retail operation. You need Gourmet to Go. This full-spectrum guide offers solid direction on every aspect of the retail specialty food industry. Making liberal use of case studies, Robert Wemischner and Karen Karp lead you step by step through each phase of the development and operation of a take-out gourmet store. They help you find the concept that's right for you, write a business plan, and secure the financing you'll need. Next, you'll discover what to look for in choosing your location; how to communicate with designers, builders, and contractors; and the ins and outs of legal structure and complying with government regulations. You'll learn how to select graphic designs, purchase and price merchandise, hire and train employees, set store policies, and manage your cash. Each of these issues is presented in a clear, forthright style that enables you to understand your options and make informed choices. You'll also learn how to: Market and promote your store and build a steady clientele Exceed your customers' expectations for quality and service Use in-store signage and irresistible merchandise displays to increase sales Expand or convert an existing business Fine-tune your business to promote growth Whether you're a foodservice professional yearning for independence or a retailer looking to expand or transform your current business; whether you're a caterer wanting to offer your creations to a broader public or a successful manager in search of a great business opportunity, Gourmet to Go helps you start strong and guides you every step of the way, until your dream comes true. See all Editorial Reviews

    "In this book we will communicate just how competitive and serious the business of specialty food retailing is today. We will provide you with a comprehensive overview of the industry, the market today, tools to [enable you] to make a commitment to go ahead, a thorough outline for your business plan, checklists for the most important planning stages, anecdotes and recommendations from the top players in the industry, and tips and insights into the intangibles of what makes good businesses good. You will have a better chance of success by being well armed and taking all the right precautions through careful preopening research and development. And you will see that, for success, it is not just information and organization but ample funding that will give your new business a fighting chance to ripen, develop, and succeed. Guided by this text and the accumulated wisdom of sage retailers who've paved the way, and fueled by your own enterprising spirit and imagination, dream big, plan carefully, and proceed with confidence to success." -- From the Preface of Gourmet to Go It begins with a dream, a longing for the independence, self-reliance, and creative freedom of running your own specialty take-out food store. But if you want that dream to become a reality, you can't rely solely on your expertise as a chef, manager, or owner of a previous business -- you'll need to develop all of those skills and more. You need a comprehensive, reliable information source that shows you what to expect and prepares you to deal with the unexpected. You need to learn from the successes and failures of others how to envision, plan, finance, establish, and run a successful gourmet retail operation. You need Gourmet to Go. This full-spectrum guide offers solid direction on every aspect of the retail specialty food industry. Making liberal use of case studies, Robert Wemischner and Karen Karp lead you step by step through each phase of the development and operation of a take-out gourmet store. They help you find the concept that's right for you, write a business plan, and secure the financing you'll need. Next, you'll discover what to look for in choosing your location; how to communicate with designers, builders, and contractors; and the ins and outs of legal structure and complying with government regulations. You'll learn how to select graphic designs, purchase and price merchandise, hire and train employees, set store policies, and manage your cash. Each of these issues is presented in a clear, forthright style that enables you to understand your options and make informed choices. You'll also learn how to: * Market and promote your store and build a steady clientele * Exceed your customers' expectations for quality and service * Use in-store signage and irresistible merchandise displays to increase sales * Expand or convert an existing business * Fine-tune your business to promote growth Whether you're a foodservice professional yearning for independence or a retailer looking to expand or transform your current business; whether you're a caterer wanting to offer your creations to a broader public or a successful manager in search of a great business opportunity, Gourmet to Go helps you start strong and guides you every step of the way, until your dream comes true.

    Rating:

    4,5 / 5

     


  • Language: English
  • Hardcover: 336 pages
  • Publisher: Wiley; 1 edition (October 28, 1997)

  • File size: 3,5MB

     
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    wsamsonestevan

    IBM System i APIs at Work download

    Bruce Vining: IBM System i APIs at Work

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    Description

    Editorial Reviews About the Author Bruce Vining has worked for IBM for more than 25 years. He is a member of the Rochester development lab Design Control Group where he has been responsible for System APIs, Globalization, and Serviceability. He lives in Rochester, Minnesota. Doug Pence and Ron Hawkins make up the research and development department of CPU Medical Management Systems. They are the authors of iSeries and AS/400 APIs at Work and iSeries and AS/400 RPG IV at Work. They both live in San Diego.



    Rating:

    4,5 / 5

     


  • Language: English
  • Publisher: Mc Press; 2nd edition (September 1, 2007)
  • Paperback: 550 pages
  • September 1, 2007 1583470697 978-1583470695 2nd
  • Series: at Work

  • File size: 3,5MB

     
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    July 16 2014

    wsamsonestevan

    [ FREE ] Download Ice Cream Social: The Struggle for the Soul of Ben & Jerry's

    Brad Edmondson: Ice Cream Social: The Struggle for the Soul of Ben & Jerry's

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    Description

    Editorial Reviews From Booklist When you think of Ben & Jerry’s, you probably think of two laid-back hippies who just wanted to produce “ice cream for the people.” And though the origin mythology of this no-holds-barred superpremium chunky ice cream pretty much holds true to the legend, the fact is that the brand was sold to Unilever in 2000 and is now part of a multinational corporation, much to the consternation of social entrepreneurs everywhere. This is the story of how the Ben & Jerry’s team fought to retain the counterculture values and social missions that the founders successfully instilled into the company: paying employees a living wage, treating their cows responsibly, and pouring a good portion of profits into causes such as child poverty, world peace, human rights, and the environment; it is also a story of how those values have been compromised. Edmondson traces the journey from the first ice-cream store, in a renovated gas station in South Burlington, Vermont, in 1978, through several expansion cycles and the success that ultimately led to the controversial sale. --David Siegfried Review “In 2011, the Martin Luther King, Jr. Center gave Ben & Jerry’s one of its highest honors. This book explains why.” —Martin Luther King III, human rights activist “As this fine telling of the Ben & Jerry’s story indicates, it’s harder than it looks to integrate consumer capitalism and political integrity. There are lessons here: hard ones and of course some sweet ones.” —Bill McKibben, author of Oil and Honey: The Education of an Unlikely Activist “A fascinating look behind the scenes of a company as beloved as the ice cream it makes.” —Barbara Ehrenreich, New York Times bestselling author and Founding Editor, Economic Hardship Reporting Project “The pioneering experience of Ben & Jerry’s shows that corporate social responsibility can, thankfully, be contagious. Brad Edmondson takes us behind the scenes to tell this riveting and timely story.” —United States Senator Patrick Leahy “This book reveals the true ingredients that go into every pint of Ben & Jerry’s: GMO-free cream, fair-trade cane sugar, and a lot of blood, sweat, and tears.” —Eric Utne, founder, Utne Reader “What once was radical is becoming mainstream. By earning B Corp certification, Ben & Jerry’s has proven that you can sell without selling out and scale with integrity. Much of the global movement to redefine success in business stands on its shoulders, and much of what we know about better practices and better governance can be traced to lessons the company learned the hard way. Finally, this important story has been well and completely told.” —Jay Coen Gilbert, cofounder, B Lab “Brad Edmondson vividly conveys the passion, conflicts, and raw humanity behind an iconic brand. He gives us an uncensored look at how smart, caring people poured their hearts and souls into making Ben & Jerry’s the standard-bearer for ‘caring capitalism.’ The story leaves the reader in awe of all they achieved, and it also imparts invaluable lessons by talking frankly about their failures. It puts on full display the contradictions and painful choices that eventually confront all successful mission-driven businesses. It’s a journey into uncharted territory.” —Rink Dickinson, cofounder and copresident, and Rob Everts, copresident, Equal Exchange “The founders of Ben & Jerry’s put up a long and determined fight to keep their dream of a socially responsible company intact. Cutthroat capitalism doesn’t make it easy for entrepreneurs who want living wages for their employees, environmentally sustainable ingredients, and socially beneficial business practices. Brad Edmondson gives us a fascinating look behind the scenes of a company as beloved as the ice cream it makes.” —Barbara Ehrenreich, New York Times bestselling author and Founding Editor, Economic Hardship Reporting Project “Ice Cream Social is a factory tour of the ups and downs and arounds of Ben & Jerry’s. We get an insider’s description of the struggle of two guys who strived through good times and bad to achieve their mission to make the world’s best ice cream, pursue social change, and treat both employees and shareholders fairly. Much of the time, they succeeded.” —Madeleine M. Kunin, former governor of Vermont “St. Albans Cooperative has been a proud partner of Ben & Jerry’s since the beginning. Through all of its organizational changes, it has remained committed to its core values, family dairy farms, and the cooperative. I am proud to be part of this story.” —Ralph McNall, dairy farmer, St. Albans Cooperative Creamery “When Calvert first heard about Ben & Jerry’s, we wondered whether our mission of social investing could even include a company that sold ice cream treats. This book shows how the founders convinced us. For decades, they have been a stellar example of walking the talk.” —Wayne Silby, Founding Chair, Calvert Funds, and cofounder, Social Venture Network “A fascinating business morality tale . . . Edmondson offers an entertaining and enlightening account of the highs and lows that can be encountered in the quest to give capitalism a soul.” —Lynn A. Stout, Distinguished Professor of Corporate & Business Law, Cornell University Law School See all Editorial Reviews

    Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.

    Rating:

    4,5 / 5

     


  • Language: English
  • ISBN-10: 1609948130
  • Publisher: Berrett-Koehler Publishers; 1 edition (January 6, 2014)

  • File size: 3,5MB

     
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    wsamsonestevan

    Portraits of the Presidents: The National Portrait Gallery. Updated Edition. [ Free Download]

    Frederick S. Voss: Portraits of the Presidents: The National Portrait Gallery. Updated Edition.

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    Editorial Reviews About the Author Frederick Voss , now retired, was the National Portrait Gallery’s senior historian. His many books include Picturing Hemingway: A Writer in His Time . Martin E. Sullivan has served as director of the Smithsonian’s National Portrait Gallery since April 2008.

    One of the most visited galleries of the National Portrait Gallery is “America’s Presidents,” the collection of portraits of the elected leaders of the United States that is at the heart of the Gallery’s mission to tell the American story through the individuals who have shaped it. More than a visual record of the holders of power, these images evoke the careers and legacies of the men they portray.  An authoritative, engaging text by Frederick Voss offers a concise history of each president and details how each portrait came to be made. Included in this book are images of every American president, from Gilbert Stuart’s famous depiction of George Washington to Elaine de Kooning’s John Kennedy and Norman Rockwell’s Richard Nixon , and ending with Shepard Fairey’s portrayal of president Barack Obama. Popular presidents like Washington, Lincoln, Roosevelt, and Kennedy are represented by multiple images. This is the ideal commemorative gift for history buffs and students alike. 

    Rating:

    4,5 / 5

     


  • Hardcover: 148 pages
  • Publisher: Rizzoli; Upd Rev edition (February 21, 2012)
  • ISBN-10: 0847837637

  • File size: 3,5MB

     
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    SEO Made Simple (4th Edition): Strategies for Dominating Google, the World's Largest Search Engine download

    Michael H Fleischner: SEO Made Simple (4th Edition): Strategies for Dominating Google, the World's Largest Search Engine

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    Editorial Reviews About the Author Michael Fleischner is a search engine optimization (SEO) and Internet marketing expert with more than 15 years of online marketing experience. He has appeared on ABC World News, the TODAY Show, Bloomberg Radio, and other major media. Michael is also an author and Founder of Upward SEO, a leading search engine optimization and reputation management company. In 1993, Michael graduated Rutgers College Business School with top honors and a degree in marketing. Two years later, Michael received a Masters degree in Integrated Marketing Communications from Nortwestern University, located in Evanston Illinois. At that time, he worked for United States Gypsum corporation (USG) in a strategic marketing role and later teamed up with the former owner of Evelyn Wood Reading Dynamics to sell reading programs to students and universities. Just a short while later, Michael was back in NJ practicing marketing and managing operations for Caliper, a human resource management company located in Princeton NJ. Michael honed his marketing and management skills before moving to Peterson's in 2000. In a business development and marketing role, Michael developed key relationships with ETS, Yahoo!, AOL, and other leading companies. By the age of 30, Michael had aggressively moved the Peterson's organization into online marketing and promotion. Since that time, Michael has held numerous roles in online marketing and business development for Fortune 1000 companies. While serving the role of business leader, Michael also pursued other interests in the area of online marketing. In 2004, Michael launched his first web site MarketingScoop.com to provide free resources to marketing professionals. Since that time, his Marketing Blog has gained International recognition and provides leading commentary on marketing, Internet marketing, and Search Engine Optimization. Michael's first book was published in 2008 under the title, SEO Made Simple: Strategies for Dominating the World's Largest Search Engine which is now in it's third edition and is today's top-selling SEO guide. Since the publication, Michael has presented at leading companies and provided SEO consulting through his search engine optimization consulting company, Upward SEO and continues to deliver online training, programs, and search engine optimization related services. Today Michael helps companies all over the world improve organic rankings and online reputation with his company Upward SEO. 800-975-7324.

    SEO Made Simple (4th Ed.) - Search Engine Optimization Strategies for Dominating Google, the top-selling search engine optimization guide of all time, has been completely updated for 2014 including information on the Hummingbird Update, Penguin 2.0, and much more. The latest Google algorithm updates have been included to help you achieve search engine optimization dominance. This is not just last year's guide with a new cover but completely revamped to address the strategies needed for top rankings - a tell-all search engine optimization guide for anyone trying to reach the highly coveted #1 ranking on Google for their website, blog, or video (4th edition). Updated and expanded with the latest information on search engine optimization (SEO) and including more than 27 new pages of proven search engine optimization techniques that address the changing landscape of search engine optimization. SEO Made Simple is today's top-selling search engine optimization guide for good reason. Learn from leading Webmaster Michael H. Fleischner the specific SEO techniques that deliver top rankings in less than 30 days. Whether you're a search engine optimization expert or new to website rankings, the techniques revealed in SEO Made Simple will give you everything you need to dominate Google and other leading search engines. Generate tons of traffic to your website absolutely FREE with top search engine placement on Google, Yahoo! and Bing. SEO Made Simple has helped more individuals than another other search engine optimization guide ever printed to achieve top rankings for even the most competitive keywords. This guide has been updated with the latest SEO advice on social media, Google Places, and even a step-by-step link building process that has already produced top results for some of the most sought after keywords. If you are looking for a guide that provides the information you need to achieve top search engine rankings, without all of the useless fluff, this is it. SEO Made Simple is the only resource on search engine optimization that you'll ever need. Learn the techniques that have a direct and significant impact on your website's ranking. This book is ranked #1 for a reason. Read our reviews and see for yourself why SEO Made Simple is your most important resource for acquiring top search engine rankings.

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  • Publisher: CreateSpace Independent Publishing Platform; 4th Edition edition (January 3, 2014)
  • ISBN-10: 1494892448
  • Language: English

  • File size: 3,5MB

     
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    July 06 2014

    wsamsonestevan

    My Bombay Kitchen: Traditional and Modern Parsi Home Cooking [ Free Download]

    Niloufer Ichaporia King: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

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    Editorial Reviews From Publishers Weekly In this charming volume, an independent food scholar explores her Parsi heritage and provides a wide range of recipes that should prove revelatory even for home cooks used to whipping up a biryani at a moment's notice. Though it shares similarities with other subcontinental cuisines-a reliance on ghee, a taste for curry, a deep affection for vegetables-Parsi food is unique in many ways, hinting at its Persian ancestry with ample use of eggs, while nodding toward Europe through savory custards and rich desserts. Many recipes are both unusual and deeply comforting: onions, young garlic, and leeks turn rich and buttery in an Allium Confit, and Braised Greens, spiked with cayenne, are vegetables gone to heaven. Cauliflower, eggs and grated cheese take a decadent turn in Mother's Wobbly Caulfilower Custard. King even makes organ meats appealing: Chicken Livers in Green Masala is a luscious take on the underused ingredient, bright with cumin, chiles and coriander. King also has novel uses for goat brains, kid's trotters and tongue, an intriguing challenge for intrepid home cooks. Perhaps most delightful is her brief introduction to Parsi history and culture, which tells both the author's story as an Indian expatriate in Berkeley, and the fascinating background of one of the world's most sophisticated cuisines. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Review “King could do for Indian cooking in America what Alice Waters and company did for the food of southern France.” ( San Francisco Magazine 2008-07-02) “Essential reading for anyone to understand Parsi culture and cuisine. . . . She evokes the passion to cook.” ( The Art Of Eating 2007-12-01) Niloufer Ichaporia King’s intimate tone, wit, and personal stories make us feel as if we’re right next to her. ( Chow 2008-12-08) See all Editorial Reviews

    The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

    Rating:

    4,5 / 5

     


  • Hardcover: 355 pages
  • ISBN-10: 0520249607
  • Language: English

  • File size: 3,5MB

     
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    July 04 2014

    wsamsonestevan

    Flow-Induced Vibrations, Second Edition: Classifications and Lessons from Practical Experiences [ Free Download]

    Tomomichi Nakamura: Flow-Induced Vibrations, Second Edition: Classifications and Lessons from Practical Experiences

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    Editorial Reviews Review "Researchers.decided it was time to compile the research reported on the phenomenon for the past quarter century, emphasizing information that can be used in designing systems.The second edition also contains new chapters on vibrations in rotary machines, and vibrations in fluid-structure interaction systems."-- ProtoView.com, April 2014 About the Author Professor of Mechanical Engineering at Osaka Sangyo University, Professor Nakamura has over thirty years of experience of working with fluid dynamics. Professor Kaneko is Vice Chairman of the Engineering Education Committee at the University of Tokyo, with a specialist interest in researching Flow Induced Vibration and Vibration Control. He has received a number of awards in the fields of Mechanical and Design Engineering, and published over 30 papers.



    Rating:

    4,5 / 5

     


  • Language: English
  • February 10, 2014 0080983472 978-0080983479 2
  • Hardcover: 432 pages
  • ISBN-10: 0080983472

  • File size: 3,5MB

     
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    wsamsonestevan

    Crepes! The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes download

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    [ FREE ] Download The Business Analysts's Handbook

    Howard Podeswa: The Business Analysts's Handbook

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    Description

    Editorial Reviews About the Author The author is a sought-after speaker at Business Analysis conference - most recently BA World San Francisco and Vancouver. He plays a leading role in the industry (Business Analysis), as designer of BA training programs for a number of large training institutions (Boston University, TriOS, Humber College, etc.), Subject Matter Expert for the NITAS BA program (co-sponsored by US Dept. of Labor and CompTIA), and reviewer of the profession's standard book of best practices (the BABOK, owned by the International Institute of Business Analysis). Podeswa, through his role as Director for Noble Inc., has provided BA services internationally to a diverse client base, including the Canadian military (MASIS), the U.S. nuclear industry and the insurance and finance sectors.



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    File size: 3,5MB

     
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    July 02 2014

    wsamsonestevan

    [ FREE ] Download Advanced Mathematics for FPGA and DSP Programmers

    Tim Cooper: Advanced Mathematics for FPGA and DSP Programmers

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    Advanced Mathematics for FPGA and DSP Programmers covers the mathematical concepts involved in FPGA and DSP programing that can make or break a project. Coverage includes Numbers and Representation, Signals and Noise, Complex Arithmetic, Statistics, Correlation and Convolution, Frequencies, The FFT, Filters, Decimating and Interpolating, Practical Applications, Dot Product Applications, and a glossary of DSP arithmetical terms. About the Author Tim Cooper has been developing real-time embedded and signal processing software for commercial and military applications for over 30 years. Mr. Cooper has authored numerous device drivers, board support packages, and signal processing applications for real-time-operating systems. Mr. Cooper has also authored high-performance signal processing libraries based on SIMD architectures. Other signal processing experience includes MATLAB algorithm development and verification, and working with FPGA engineers to implement and validate signal processing algorithms in VHDL. Much of Mr. Cooper's experience involves software development for systems having hard real-time requirements and deeply embedded processors, where software reliability, performance, and latency are significant cost drivers. Such systems typically require innovative embedded instrumentation that collects performance data without competing for processing resources. Mr. Cooper holds a Bachelor of Science in Computer Sciences and a Master's degree in Computer and Electronics Engineering from George Mason University.

    Rating:

    4,5 / 5

     


  • Language: English
  • Publisher: Leapin Leo Press (March 1, 2014)
  • ISBN-10: 0979058112

  • File size: 3,5MB

     
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